Contents
Introduction
Kiwi, also known as Chinese gooseberry, is a delicious and nutritious fruit that is packed with vitamins and antioxidants. It is a popular choice for salads, smoothies, and desserts. However, once you cut a kiwi, it can be challenging to store it properly to prevent it from spoiling. In this article, we will discuss some tips and tricks on how to store cut kiwi to keep it fresh for longer.
1. Choose Ripe Kiwis
Before cutting a kiwi, make sure it is ripe enough. A ripe kiwi should be slightly soft to the touch and have a sweet aroma. If the kiwi is too firm or smells sour, it may not be ripe yet. Ripe kiwis will last longer than unripe ones, so it’s essential to choose the right ones.
2. Cut the Kiwi Carefully
When cutting a kiwi, use a sharp knife and cut it in half lengthwise. Then, use a spoon to scoop out the flesh. Avoid cutting the skin, as it can be bitter and tough to eat. Once you have cut the kiwi, it’s time to store it properly.
3. Store in an Airtight Container
The best way to store cut kiwi is in an airtight container. This will help prevent air from getting in and oxidizing the fruit, which can cause it to spoil faster. Place the cut kiwi in a container and seal it tightly. You can also add a paper towel to absorb any excess moisture.
4. Refrigerate the Kiwi
Once you have stored the cut kiwi in an airtight container, place it in the refrigerator. Kiwis should be stored at a temperature between 32-35°F. This will help slow down the ripening process and keep the fruit fresh for longer. It’s important to note that kiwis should not be stored in the freezer as they can become mushy and lose their flavor.
5. Use within Three Days
Cut kiwis should be consumed within three days of cutting. After that, the fruit may start to spoil, and it’s not safe to eat. If you have leftover kiwi that you don’t think you’ll be able to finish in three days, consider freezing it.
6. Freeze the Kiwi
If you have cut kiwi that you won’t be able to consume within three days, you can freeze it for later use. To freeze kiwi, place the cut pieces in a single layer on a baking sheet and freeze for a few hours. Once frozen, transfer the kiwi to a freezer bag and store it in the freezer. Frozen kiwi can be used in smoothies, desserts, or as a snack.
7. Don’t Mix Kiwi with Other Fruits
Kiwi should not be stored with other fruits such as apples, bananas, or avocados. Kiwis release ethylene gas, which can cause other fruits to ripen and spoil faster. If you need to store kiwi with other fruits, make sure they are in separate containers.
8. Choose the Right Container
When storing cut kiwi, it’s essential to choose the right container. Glass or plastic containers with a tight-fitting lid are ideal. Avoid storing kiwi in open containers or plastic bags, as they can cause the fruit to spoil faster.
9. Wash the Kiwi before Cutting
Before cutting a kiwi, make sure to wash it thoroughly with water. This will help remove any dirt or bacteria that may be present on the skin. Once washed, dry the kiwi with a paper towel before cutting it.
10. Conclusion
In conclusion, storing cut kiwi can be tricky, but it’s essential to prevent it from spoiling. Remember to choose ripe kiwis, cut them carefully, store them in an airtight container, refrigerate them, and use them within three days. If you have leftover kiwi, consider freezing it for later use. By following these tips and tricks, you can enjoy fresh and delicious kiwi for longer.