Contents
Introduction
If you are planning to make a perfect charcuterie board, then you must consider adding kiwi to it. Kiwi is not only delicious but also packed with essential nutrients that will make your board more exciting. However, cutting a kiwi can be a daunting task, especially if you have never done it before. In this article, we will guide you on how to cut kiwi for a charcuterie board.
Tools Required
Before we begin, you will need a few tools to make the process easier. You will need a sharp knife, a cutting board, and a spoon. Make sure the knife is sharp to avoid squishing the fruit while cutting.
Step-by-Step Guide
Now let’s dive into the steps to cut kiwi for a charcuterie board:
Step 1
Wash your kiwi under running water and pat it dry. Place the kiwi on the cutting board.
Step 2
Cut off the ends of the kiwi using a sharp knife. Make sure you remove as little flesh as possible.
Step 3
Insert a spoon between the kiwi fruit and the skin, and gently slide it around the kiwi. This will separate the flesh from the skin.
Step 4
Once you have gone around the entire kiwi, gently pull the skin off with your hands. If the kiwi is ripe enough, the skin should come off easily.
Step 5
Now that your kiwi is skin-free, it’s time to slice it. Cut the kiwi into thin slices, about 1/4 inch thick. Make sure you cut it evenly.
Step 6
Arrange the slices on your charcuterie board. You can layer them on top of each other or arrange them in a fan-like pattern.
Tip
If you want to serve your kiwi in a different way, you can also dice it into small pieces. This will make it easier for your guests to pick up and eat.
Conclusion
Cutting kiwi for a charcuterie board is not as difficult as it seems. With the right tools and a little bit of practice, you can easily cut kiwi into perfect slices. Follow our step-by-step guide and add some kiwi to your next charcuterie board. Your guests will be impressed with your cutting skills and enjoy the delicious taste of kiwi.