Contents
Introduction
Turkey is a fascinating bird that belongs to the family of Phasianidae. These birds are native to North America and were introduced to Europe in the 16th century. Turkey is a popular bird of the poultry industry worldwide, and people rear them for their meat, eggs, and feathers. In this article, we will discuss the turkey animal in Urdu.
Physical Appearance
Turkeys are large birds that can weigh up to 25 pounds. They have a distinctive fleshy wattle that hangs from their chin and a red snood that extends over their beak. The male turkey, known as a tom, has a colorful plumage and a fan-like tail. The female turkey, known as a hen, has a duller plumage and a smaller tail.
Habitat and Diet
Turkeys are adaptable birds and can live in a variety of habitats, including forests, grasslands, and swamps. They are omnivores and feed on a diet of insects, seeds, berries, and small animals.
Behavior and Reproduction
Turkeys are social birds and live in flocks. During the breeding season, the male turkey displays his plumage and performs a courtship dance to attract the female. The female turkey lays around 10-12 eggs in a nest on the ground and incubates them for around 28 days.
Cultural Significance
In many cultures, turkeys are associated with Thanksgiving and Christmas. They are a popular dish during these holidays and are often roasted or fried. Turkeys are also important in Native American cultures and were used in ceremonies and rituals.
Turkey in Urdu Language
In Urdu, turkey is known as “Tattar” or “Tattari murgh”. The word “Tattar” comes from the Persian language, and it means “a foreigner” or “an outsider”. The word “murgh” means “chicken” in Urdu, so “Tattari murgh” literally means “foreign chicken”.
Turkey in Pakistani Cuisine
In Pakistan, turkey meat is not very popular, and it is not commonly found in local cuisine. However, some restaurants in major cities do serve turkey dishes, especially during the holiday season.
Turkey Farming in Pakistan
Turkey farming is not very common in Pakistan, and most of the turkeys are imported from other countries. However, some farmers in Punjab and Khyber Pakhtunkhwa have started turkey farming on a small scale.
Benefits of Turkey Meat
Turkey meat is a good source of protein and is low in fat. It is also rich in vitamins and minerals, including vitamin B6, niacin, and selenium. Turkey meat is a healthy alternative to red meat and is suitable for people who are watching their weight or have heart disease.
Conclusion
In conclusion, turkey is a fascinating bird that has cultural significance in many countries. In Pakistan, turkey farming is not very common, but some farmers have started to rear them on a small scale. Turkey meat is a healthy alternative to red meat and is a good source of protein and vitamins.