Turkey cold cuts are a great option for those who want a healthier alternative to traditional deli meats. Not only are they lower in fat and calories, but they also provide a good source of protein. If you’re looking for some new recipes to try with turkey cold cuts, we’ve got you covered. In this article, we will share some delicious and easy recipes that you can make with turkey cold cuts.
Contents
Turkey and Cheese Quesadillas
This recipe is perfect for a quick and easy lunch or dinner. Start by heating a large skillet over medium-high heat. Place a tortilla in the skillet and sprinkle some shredded cheese over it. Add a few slices of turkey cold cuts and some chopped vegetables, such as bell peppers, onions, and tomatoes. Add another layer of cheese on top and cover with another tortilla. Cook for a few minutes on each side until the cheese is melted and the tortillas are crispy. Serve hot with salsa and guacamole.
Turkey Club Salad
This salad is a healthy and delicious way to enjoy turkey cold cuts. Start by mixing some lettuce, spinach, and arugula in a large bowl. Add some sliced turkey cold cuts, chopped bacon, cherry tomatoes, avocado, and crumbled blue cheese. Drizzle with some balsamic vinaigrette and toss well to combine. Serve cold and enjoy!
Turkey and Hummus Wrap
This wrap is a great option for a healthy and filling lunch. Start by spreading some hummus on a whole-grain wrap. Add some sliced turkey cold cuts, chopped vegetables, such as cucumbers, carrots, and bell peppers, and some crumbled feta cheese. Roll up the wrap and serve cold.
Turkey and Cheese Pinwheels
These pinwheels are a fun and delicious appetizer that are perfect for parties. Start by spreading some cream cheese on a tortilla. Add some sliced turkey cold cuts and shredded cheese. Roll up the tortilla tightly and cut into slices. Serve cold and enjoy!
Turkey and Vegetable Skewers
These skewers are a great way to enjoy turkey cold cuts on the grill. Start by cutting some turkey cold cuts into strips. Thread the strips onto skewers, alternating with chopped vegetables, such as zucchini, bell peppers, and onions. Brush with some olive oil and season with some salt and pepper. Grill for a few minutes on each side until the turkey is cooked through and the vegetables are tender. Serve hot and enjoy!
Conclusion
Turkey cold cuts are a versatile and healthy ingredient that you can use in a variety of recipes. Whether you’re looking for a quick and easy lunch or a fun party appetizer, these recipes are sure to satisfy. With these delicious and easy recipes, you can enjoy the goodness of turkey cold cuts in a whole new way.