John Madden Cutting Turkey: A Thanksgiving Tradition

John Madden Cutting Turkey: A Thanksgiving Tradition
The story of John Madden's legendary turducken from www.usatoday.com

The Legend of John Madden

John Madden is a name that is synonymous with football. He is a Hall of Fame coach, commentator, and video game icon. But did you know that he also has a tradition of cutting turkey on Thanksgiving?

The Tradition Begins

The tradition started in the 1980s when Madden was coaching the Oakland Raiders. Every Thanksgiving, the team would have a big meal together before their afternoon game. Madden, being a big guy with a big personality, took on the responsibility of carving the turkey.

The Art of Turkey Carving

Madden takes his turkey carving seriously. He believes that the key to a good turkey is to let it rest for at least 30 minutes before carving. This allows the juices to redistribute throughout the meat, making it more tender and juicy.

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The Madden Turkey Carving Technique

Madden’s technique for carving a turkey is simple but effective. He starts by removing the legs and wings, then makes a horizontal cut across the breast to remove the entire breast in one piece. He then slices the breast meat against the grain to ensure that it is tender and easy to chew.

The Importance of Thanksgiving

For Madden, Thanksgiving is more than just a day to eat turkey and watch football. It’s a day to be grateful for what you have and to spend time with loved ones. He believes that the tradition of cutting the turkey is a way to bring people together and create memories that will last a lifetime.

Tips for a Delicious Thanksgiving Turkey

If you want to impress your guests with a delicious turkey this Thanksgiving, here are some tips from John Madden:

1. Brine the Turkey

Brining the turkey in a mixture of salt, sugar, and water will help to keep it moist and flavorful.

2. Use a Meat Thermometer

Using a meat thermometer is the best way to ensure that your turkey is cooked to perfection. Insert the thermometer into the thickest part of the meat, making sure not to touch the bone.

3. Let the Turkey Rest

Allowing the turkey to rest for at least 30 minutes before carving will ensure that it is moist and tender.

Conclusion

John Madden may be best known for his contributions to football, but his tradition of cutting the Thanksgiving turkey has become just as legendary. His technique for carving a turkey is simple but effective, and his tips for a delicious turkey are sure to impress your guests. But more than anything, Madden reminds us that Thanksgiving is a day to be grateful for what we have and to spend time with our loved ones.

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