Awasome How To Field Dress A Deer Pictures Ideas. There are countless ways to field dress a deer, but this is how we do it back home in tennessee. The following pictures, and instructions presented by losthunter.com is that of a graphic nature.
Keep your knife in an angle the is parallel with the deer’s body, rather than cutting deep into the stomach, to avoid slicing the actual stomach and intestines of the deer by accident. This will help to keep the job of gutting the animal. There are countless ways to field dress a deer, but this is how we do it back home in tennessee.
Contents
- 1 Keep Your Knife In An Angle The Is Parallel With The Deer’s Body, Rather Than Cutting Deep Into The Stomach, To Avoid Slicing The Actual Stomach And Intestines Of The Deer By Accident.
- 2 Now Cut A Couple Of Deep Inches Through The Skin Of The Deer Around The Anus Region.
- 3 Check Behind The Hind Legs.
- 4 Be Careful Not To Puncture The Body Cavity At This Point.
- 5 In This Video Josh Gives A Step By Step Tutorial On How He Guts/Field Dresses His Deer In Under 10.
Keep Your Knife In An Angle The Is Parallel With The Deer’s Body, Rather Than Cutting Deep Into The Stomach, To Avoid Slicing The Actual Stomach And Intestines Of The Deer By Accident.
If you hunted a buck, insert the knife right below its testicles. Also, make sure to cut out of the hide and not inside. This can be above the buck’s (male deer) testicle.
Now Cut A Couple Of Deep Inches Through The Skin Of The Deer Around The Anus Region.
If it’s below freezing or you’re running out of daylight skip this step, otherwise, you’re going to want to maximize the amount of time you have by dragging the animal into a shaded area. Then slide the knife a bit deeper of the pelvic region and cut the last head of the colon. If you’re alone, secure the carcass by wedging rocks or wood under its ribcage.
Check Behind The Hind Legs.
Have you ever wondered how to quickly field dress a deer? To field dress a buck, cut and remove its genitalia. You should have a steady hand and a strong stomach.
Be Careful Not To Puncture The Body Cavity At This Point.
Make a mounting vs meat field dressing decision. For your first cut, begin with the back legs of the deer. In other words, make a puncture into the meat, then turn the knife outward so when you make a slice the blade is coming out and not going in.
In This Video Josh Gives A Step By Step Tutorial On How He Guts/Field Dresses His Deer In Under 10.
Before making your first incision, position the deer belly up with its head elevated photo credit: Pinch the skin and hair together with your thumb and index fingers and pull it away from the deer’s body. In photo 1, the deer is laid on its back, hind legs spread, and a small incision is made around the genitals moving up towards the chest in a vertical line.