Famous How To Cut Up A Hind Quarter Of Deer References. This meat cutting process also works for other similar animals like antelope, sheep, deer, moose, cow, etc. The hindquarters of a deer, also known as hams, contai.
Basic butchery, cutting up the back legs and back steaks. Location of the cuts of meat. How to quickly butcher a deer hind leg into grinding meat, roasts, and steaks using only a knife.
Contents
- 1 Craig Harper Shows You Exactly How To Break Down A Deer's Hind Quarters, And Identify The Cuts Of Meat Within The Quarters.
- 2 The Further Down You Go The Higher Concentration Of Collagen And Therefore Tougher Meat.
- 3 How To Process A Deer Hind Quarter.
- 4 There Will Be A Seepage Of Blood, So Be Prepared For It.
- 5 It’s A Good Cut For Swiss Steak Or In A Stroganoff.
Craig Harper Shows You Exactly How To Break Down A Deer's Hind Quarters, And Identify The Cuts Of Meat Within The Quarters.
Experience exciting hunts on land improved and managed with our own hands as we share the benefits of property ownership and how. Today we’re cutting up an elk hind quarter. Remove the fat, bloodshot and discolored meat and dirt.
The Further Down You Go The Higher Concentration Of Collagen And Therefore Tougher Meat.
You can do this in a straight line along with the spine to make a precise cut. Make boneless hind quarter steaks into top and bottom round or loins, off of a hanging deer · another excellent deer cutting diagram!.these and many other cuts are from its hind leg, also called the hind quarter. Continue cutting downward until you hit and expose the ball joint where the femur connects to the pelvis.
How To Process A Deer Hind Quarter.
Follow along step by step as joel breaks down how to butcher each specific cut from a deer hind quarter. To start, i put plastic down on my counter. How to process and debone a deer hindquarter yourself from huntfishmanitoba.ca.
There Will Be A Seepage Of Blood, So Be Prepared For It.
In general the top part of the hind leg is more tender. Learn how to grow, hold and harvest mature whitetails with whitetail properties. Lay the deer down in a sideways position and cut its anus to its neck.
It’s A Good Cut For Swiss Steak Or In A Stroganoff.
The large, oval section on the hind quarter is called the bottom butt. The hindquarters, or hams, contain. A follow on from part 1.