Contents
Introduction
Lobster is a delicacy that is enjoyed by many people around the world. However, before you can enjoy the succulent meat inside, you need to know how to cut open the lobster tail. This can be a daunting task, especially if you have never done it before. In this article, we will walk you through the process of cutting open a lobster tail step-by-step.
Step 1: Preparation
Before you start cutting open the lobster tail, you need to make sure that you have all the necessary tools. You will need a pair of kitchen shears, a sharp knife, and a cutting board. It is also a good idea to wear gloves to protect your hands from the sharp edges of the shell.
Step 2: Removing the Outer Shell
Start by flipping the lobster tail over so that the underside is facing up. Use your kitchen shears to cut down the middle of the shell, starting from the end of the tail and working your way towards the body. Be careful not to cut too deep, as you do not want to cut into the meat.
Step 3: Removing the Meat from the Shell
Once you have cut down the middle of the shell, use your fingers to gently pry the two halves of the shell apart. Be careful not to break the shell, as you will need it later to serve the lobster meat. Once you have separated the two halves of the shell, use your knife to cut the meat away from the shell. Be sure to remove all of the meat, including the small pieces that are attached to the shell.
Step 4: Preparing the Meat
Now that you have removed the meat from the shell, you need to prepare it for cooking. Use your kitchen shears to remove the small legs that are attached to the meat. Then, use your knife to cut the meat into bite-sized pieces.
Step 5: Cooking the Lobster
There are many ways to cook lobster, but one of the most popular methods is to boil it. Fill a large pot with water and bring it to a boil. Add salt to the water and then carefully add the lobster tails. Boil the lobster for 8-10 minutes, or until the meat is cooked through.
Step 6: Serving the Lobster
Once the lobster is cooked, remove it from the pot and let it cool for a few minutes. Then, use the shell halves that you saved earlier to serve the lobster meat. Place the meat back into the shell and serve it with melted butter and lemon wedges.
Conclusion
Cutting open a lobster tail may seem like a daunting task, but with the right tools and a little bit of patience, it can be done easily. Follow these steps to cut open a lobster tail and you will be able to enjoy the delicious meat inside in no time. Whether you boil it, grill it, or bake it, lobster is a tasty treat that is sure to impress your guests.