List Of How To Cut Deer Steaks Hindquarter References. He'll also show the different cuts and muscle groups as he goes! Let the venison steaks sit for 10 to 15 minutes before eating to allow the juices to return to the center of the meat.
When you reach the hilt, draw backward while still. He'll also show the different cuts and muscle groups as he goes! The hindquarters, or hams, contain.
Contents
- 1 Make Sure Your Knife Is Well Sharpened And You Have A Way Of Honing It During This Operation.
- 2 Maneuver Your Knife Around A Joint Ensuring That Your Blade’s Flat Part Carefully Cuts Through The Ligaments.
- 3 The Hindquarters Of A Deer, Also Known As Hams, Contain A Large Proportion Of The Total Meat And Some Of The Choicest Cuts.
- 4 It’s A Good Cut For Swiss Steak Or In A Stroganoff.
- 5 Once You Have It Off, Lay The Ham On A Table With The Inside And Ball Joint (Where The Femur Connects To The Hip) Facing Upward.
Make Sure Your Knife Is Well Sharpened And You Have A Way Of Honing It During This Operation.
Watch this video first to see how to remove the hindquarter from the deer’s body. Cut on both sides of the kneecap and pull the meat back with your free hand. Leave the silver skin on though because it protects the meat during the wet aging and freezer time.
Maneuver Your Knife Around A Joint Ensuring That Your Blade’s Flat Part Carefully Cuts Through The Ligaments.
Firmly spin the joint and slice your deer’s hooves off. How to remove and break down a deer hindquarter. Keep the blade flat against the curve of the bone, and don’t cut into the meat below.
The Hindquarters Of A Deer, Also Known As Hams, Contain A Large Proportion Of The Total Meat And Some Of The Choicest Cuts.
Use the knife to separate the top round first and then follow the bone to separate the sirloin. This cut, when aged properly is medium tender, and can be either dry roasted or braised. The hindquarters, or hams, contain many of the choicest cuts of meat on a deer, so you want to process it with as much care and attention to detail as possib.
It’s A Good Cut For Swiss Steak Or In A Stroganoff.
Grill the hind quarter steaks for 3 to 4 minutes per side and flip with tongs. When you reach the hilt, draw backward while still. Move your knife through the elbow joint as deeply as you can.
Once You Have It Off, Lay The Ham On A Table With The Inside And Ball Joint (Where The Femur Connects To The Hip) Facing Upward.
Let the venison steaks sit for 10 to 15 minutes before eating to allow the juices to return to the center of the meat. Professional butcher dan grossbier removes a deer hindquarter and breaks down each section into what can be used for steaks, roasts and more. Lay the hindquarter on the work surface in front of you.