Incredible Deer Steak Cuts 2022. Wrap each steak in bacon and fasten with a wooden toothpick. Learning to butcher a deer is an integral part of deer hunting that, frankly, is becoming a lost art for too many outdoorsmen.
Venison steak is my favorite part of the deer, obviously. There’s a lot of good meat in the ham, but the two. Heat a 12 cast iron skillet over medium heat with 1 teaspoon of bacon fat in it.
Contents
- 1 Trim Excess Fat And Sinew From The Backstrap.
- 2 The Shoulder Should Be Pulled Away From The Torso Of The Deer To Expose The Pass Through Cut Zone.
- 3 The Steak Has So Many Recipes And Can Be Fried, Grilled Or Broiled.
- 4 (Photo Courtesy Of North American Whitetail Magazine) Venison Tenderloin.
- 5 Place Steaks Over Indirect Fire And Close The Grill Lid.
Trim Excess Fat And Sinew From The Backstrap.
The best steak cuts from a deer come out of the hindquarters, also known as hams. Similar to beef cuts, venison cuts refer to the type and location of meat on a deer which is removed for consumption. This is the most flavorful and tender cut.
The Shoulder Should Be Pulled Away From The Torso Of The Deer To Expose The Pass Through Cut Zone.
A common misconception is that the back strap and the tenderloin are the same cut. The sirloin cuts for beef, in order from most tender to least tender are: Bourbon bbq venison backstrap recipe.
The Steak Has So Many Recipes And Can Be Fried, Grilled Or Broiled.
With this cut there are a few choices. Learning to butcher a deer is an integral part of deer hunting that, frankly, is becoming a lost art for too many outdoorsmen. You can even cook shoulder steaks from young deer if left pink.
(Photo Courtesy Of North American Whitetail Magazine) Venison Tenderloin.
You can cut them thin or thick. Place a dollop of unsalted butter on the second side of the steak and cover the plate with foil. Spread the bacon fat around so that it coats the bottom of the pan.
Place Steaks Over Indirect Fire And Close The Grill Lid.
Add a dollop of butter to the seared side of the steak and close the lid. How to properly cut a venison steak | meateater cook trend www.themeateater.com. Sprinkle each side of the steaks with garlic powder and steak spice.