The Best Deer Hind Quarter Meat Cuts Ideas. Discreet tissue lines separate bands of muscles on the hind quarters, and any sizeable chunk of red meat you harvest from the hind quarters. Location of the cuts of meat.
This illustration by artist nadia van der donk shows where the different cuts of meat come from on a deer. The large, oval section on the hind quarter is called the bottom butt. I have already written an article on the breaking down of a beef forequarter and now it is time to to get to the other end of the carcass…the hindquarter.
Contents
- 1 Once The Large Bottom Round Is Separated, You Will See The Hind Leg.
- 2 Trim Any Fat With Your Knife And Discard.
- 3 Once Done With The Front Half Of The Deer, We Can Now Saw The Backbone Leaving Us With The Hind Quarters.
- 4 Lightly Cut The Fascia Holding It To The Larger.
- 5 The Round Steaks Are The Cuts Taken From The Middle Part Of The Back Legs, As Shown In The Video.
Once The Large Bottom Round Is Separated, You Will See The Hind Leg.
The short loin, sirloin, rump, round, and flank are all produced by the hindquarter. That step adds an extra layer of protection. Most of the hind leg cuts are of great eating quality with these cuts being the tenderest of the animal.
Trim Any Fat With Your Knife And Discard.
I have already written an article on the breaking down of a beef forequarter and now it is time to to get to the other end of the carcass…the hindquarter. Butchering at home requires a lot more than a deer meat guide. Learning to butcher a deer is an integral part of deer hunting that, frankly, is becoming a lost art for too many outdoorsmen.
Once Done With The Front Half Of The Deer, We Can Now Saw The Backbone Leaving Us With The Hind Quarters.
The gland can be seen at the point of the knife. Learn how to grow, hold and harvest mature whitetails with whitetail properties. The rear quarter consists of three major primal chunks:
Lightly Cut The Fascia Holding It To The Larger.
Preheat the grill to high heat. Once you have it off, lay the ham on a table with the inside and ball joint (where the femur connects to the hip) facing upward. Craig harper shows you exactly how to break down a deer's hind quarters, and identify the cuts of meat within the quarters.
The Round Steaks Are The Cuts Taken From The Middle Part Of The Back Legs, As Shown In The Video.
Watch this video first to see how to remove the hindquarter from the deer’s body. 1.1 7 wonderful deer meat cuts cooked in 7 sumptuous recipes 1.1.1 1. A hind quarter alone from a single deer can provide a lot of meat that can last for months if rationed properly.