+21 Deer Hind Quarter Cuts 2022. First cut the shank from the thigh so you have freedom of movement. We explain how to butcher your deer and the materials you will need.
The chuck, brisket, foreshank, rib, and shortplate are the most common wholesale cuts made from the forequarter. Between the 12th and 13th ribs, divide the forequarter and hindquarter into quarters. Fry in butter on medium/high heat until done to your liking.
Contents
- 1 The Hindquarters Of A Deer, Also Known As Hams, Contain A Large Proportion Of The Total Meat And Some Of The Choicest Cuts.
- 2 Grill The Hind Quarter Steaks For 3 To 4 Minutes Per Side And Flip With Tongs.
- 3 How To Process And Debone A Deer Hindquarter Yourself From Huntfishmanitoba.ca.
- 4 Start To Cut Up To And Around The Bone With A Butcher’s Knife.
- 5 How To Cut Up The Hind Quarter Of A Deer Follow The Natural Seams Of The Structure Of The Muscles.
The Hindquarters Of A Deer, Also Known As Hams, Contain A Large Proportion Of The Total Meat And Some Of The Choicest Cuts.
The short loin, sirloin, rump, round, and flank are all produced by the hindquarter. It’s a good cut for swiss steak or in a stroganoff. The gland can be seen at the point of the knife.
Grill The Hind Quarter Steaks For 3 To 4 Minutes Per Side And Flip With Tongs.
Beef / by the verymeaty team. This will clear any meat from getting into your saw teeth. Between the 12th and 13th ribs, divide the forequarter and hindquarter into quarters.
How To Process And Debone A Deer Hindquarter Yourself From Huntfishmanitoba.ca.
We leave the hind quarters attached to the pelvic bone during this final butchering stage. We explain how to butcher your deer and the materials you will need. Once the large bottom round is separated, you will see the hind leg.
Start To Cut Up To And Around The Bone With A Butcher’s Knife.
Fry in butter on medium/high heat until done to your liking. Location of the cuts of meat. Learning to butcher a deer is an integral part of deer hunting that, frankly, is becoming a lost art for too many outdoorsmen.
How To Cut Up The Hind Quarter Of A Deer Follow The Natural Seams Of The Structure Of The Muscles.
Clean up the hindquarter by removing the fat and silver skin. The large, oval section on the hind quarter is called the bottom butt. This cut, when aged properly is medium tender, and can be either dry roasted or braised.