Cool Cutting Up Elk Hind Quarter Ideas. The hot areas indicated held elk, so they were accurate too. You can also find me on pinterest, and purchase.
A good way to ditch 30 pounds or more is to bone out an elk’s hindquarter. I have always butchered my own elk. How to cut up an elk hind quarter dear readers, this post contains graphic images of meat including meat juice (aka blood).
Contents
- 1 After Dressing The Elk, Keep The Elk On Its Back And Skin The Hindquarter Up To The Start Of The Backstrap Along The Spine.
- 2 As With Beef, Premium Cuts Of Elk Come From The Rib And Loin Sections.
- 3 The Long, Flat Loin Muscles, Or Backstraps, Are The Equivalent Of The New York Strip On A Steer.
- 4 Location Of The Cuts Of Meat.
- 5 You Can Also Find Me On Pinterest, And Purchase.
After Dressing The Elk, Keep The Elk On Its Back And Skin The Hindquarter Up To The Start Of The Backstrap Along The Spine.
For me the backstraps and tenderloins are steaks. February 5, 2013 by angela leave a comment. That was exactly the case […] june 3, 2022.
As With Beef, Premium Cuts Of Elk Come From The Rib And Loin Sections.
Once the large bottom round is separated, you will see the hind leg. Boned and in bags will take another 30 minutes. I did cut steaks from the sirloin tip this year.
The Long, Flat Loin Muscles, Or Backstraps, Are The Equivalent Of The New York Strip On A Steer.
This meat cutting process also works for other similar animals like antelope, sheep, deer, moose, cow, etc. You are not cutting into the muscles, you are separating them. Below is a news release from the washington state university college of veterinary medicine.
Location Of The Cuts Of Meat.
The hind quarter is best cut into round steak which is excellent when used as swiss steak or any recepie where it is cooked wet. A good way to ditch 30 pounds or more is to bone out an elk’s hindquarter. Roughly 200 pounds of that is head, hide and bone.
You Can Also Find Me On Pinterest, And Purchase.
Here’s how you do it. Please be sure to follow food storage and survival on facebook which is updated every time there is a new article. Watch as i debone (get all the meat.