Cutting Lobster In Half: Tips And Tricks

Cutting Lobster In Half: Tips And Tricks
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For seafood lovers, lobster is considered a delicacy that brings joy to the taste buds. But before you can enjoy its sweet and succulent meat, you need to learn how to properly cut it in half. This article will provide you with tips and tricks on how to do just that.

Step 1: Preparation

Before cutting the lobster, you need to prepare it first. Start by placing the lobster on a cutting board with its belly facing up. Use a sharp knife to cut off the small legs and antennae. Then, use kitchen shears to remove the small fins located on the sides of the lobster’s tail.

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Step 2: Cutting the Head

Next, you need to cut the lobster’s head in half. This may seem daunting, but it’s actually quite easy. Use a heavy-duty knife to cut through the head, starting from the top and going down to the bottom. Be sure to cut through the center of the head to ensure that you’ll get equal portions of meat from each half.

Step 3: Splitting the Tail

Now it’s time to split the lobster’s tail. Place the lobster on its back with its tail facing up. Use your hands to gently break the tail in half. Then, use a sharp knife to cut through the tail meat lengthwise. Be sure to cut through the center of the tail to get equal portions of meat from each half.

Step 4: Removing the Meat

Once you’ve cut the lobster in half, it’s time to remove the meat. Start by using a small fork or knife to remove the meat from the legs. Then, use your fingers to pull the meat out of the tail. Be sure to remove any remaining meat from the lobster’s head.

Step 5: Serving

Now that you have your lobster meat, it’s time to serve it. You can either serve it as is, with a side of butter or lemon, or use it in a recipe. Lobster bisque, lobster mac and cheese, and lobster rolls are just a few popular dishes that use lobster meat.

Pro Tips

Tip #1: Use a Sharp Knife

A sharp knife is essential when cutting lobster. It makes the process much easier and safer. A dull knife can slip and cause injury.

Tip #2: Don’t Overcook the Lobster

Overcooking lobster can cause the meat to become tough and rubbery. Be sure to cook it just enough to make it tender and juicy.

Tip #3: Use Kitchen Shears

Kitchen shears are a great tool to use when removing the small fins from the lobster’s tail. They make the process much easier and safer.


Cutting lobster in half may seem like a daunting task, but with the right tools and techniques, it can be done quickly and easily. Follow these tips and tricks to ensure that you get the most out of your lobster and enjoy every last bite.

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