Review Of Cutting Deer Meat For Jerky References. Need to trim the fat cap. The best cuts of meat for jerky are top eye, and bottom round roasts, sirloin tips (that football shaped roast on the back hams), rump roasts, and neck roasts.
First, and by far the simplest, is a good sharp knife. Need to trim the fat cap. Don’t pick a zig zag knife, as it will shred the meat.
Contents
- 1 These Part Has The Least Amount Of Fat And Is Still Tender For Making Deer Jerky.
- 2 1 Tbsp Kosher Salt (Smoked Salt Will Also Add Another Level Of Flavor) 1 Tsp Dried Garlic Powder.
- 3 This Same Rule Applies To Deer Jerky.
- 4 Pectoral Meat—Also Called “Special Trim,” Pectoral Meat Comes From The Chuck Primal.
- 5 1/2 To 1 Tsp Dried Mushroom Powder.
These Part Has The Least Amount Of Fat And Is Still Tender For Making Deer Jerky.
Others like to cut with the grain. Another huge factor which affects the drying process is the meat cut. Ground deer jerky recipes ground deer meat jerky.
1 Tbsp Kosher Salt (Smoked Salt Will Also Add Another Level Of Flavor) 1 Tsp Dried Garlic Powder.
About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. Refrigerate overnight (at least 8 hours). Mix the cure, all of the spices and water in a large bowl.
This Same Rule Applies To Deer Jerky.
The flexible deer jerky recipe. The best cuts of meat for jerky are top eye, and bottom round roasts, sirloin tips (that football shaped roast on the back hams), rump roasts, and neck roasts. 2 best cuts of beef for jerky.
Pectoral Meat—Also Called “Special Trim,” Pectoral Meat Comes From The Chuck Primal.
Place all the ingredients in a large ziploc bag to marinate. Don’t cut too thin or the venison will dry out like a shingle on your roof. This cut is extremely tender but less flavorful.
1/2 To 1 Tsp Dried Mushroom Powder.
Slice the meat slabs into 1/4 to 3/8 thick. Deer meat—you can also make great jerky with deer meat. The more fat that the meat contains, the longer it’ll take to dry.