Introduction
Turkey wings are a fantastic source of lean protein, and they’re often cheaper than other cuts of meat. They’re also versatile and can be used in a range of dishes, from stews and soups to roasted delights. However, many people are intimidated by the idea of cutting up turkey wings. In this article, we’ll provide some tips and tricks to make the process easy and enjoyable.
Step-by-Step Guide
Step 1: Start by washing the turkey wings under cold running water. Pat them dry with a paper towel or a clean cloth. Step 2: Place the turkey wing on a cutting board with the skin side down. Use a sharp knife to cut through the joint where the wing meets the body of the turkey. Step 3: Locate the two bones in the turkey wing. Using a sharp knife, cut through the meat and skin between the two bones. This will create two pieces – the drumette and the flat. Step 4: Remove the tip of the turkey wing by cutting through the joint. This part is often discarded, but it can be used to make a delicious turkey stock. Step 5: Repeat these steps for the other turkey wing.
Tips and Tricks
– Use a sharp knife to make the cutting process easier and more efficient. – If you’re not confident with your knife skills, consider using kitchen shears to cut the turkey wings. – Don’t waste the tips! Use them to make a flavorful stock for soups and stews. – Don’t forget to remove any excess fat or skin from the turkey wings before cooking.
Recipes
– BBQ Turkey Wings: Marinate turkey wings in BBQ sauce for at least an hour, then grill or bake until crispy and golden. – Turkey Wing Stew: Brown turkey wings in a pot, then add vegetables, herbs, and broth. Simmer until the meat is tender and falling off the bone. – Roasted Turkey Wings: Rub turkey wings with olive oil and your favorite seasonings, then roast in the oven until crispy and delicious.
Conclusion
Cutting up turkey wings may seem daunting at first, but with a sharp knife and a few simple techniques, it’s a breeze. Plus, the end result is well worth the effort – tender, flavorful meat that can be used in a range of dishes. So next time you’re at the grocery store, don’t be afraid to pick up a pack of turkey wings and try your hand at cutting them up yourself.