Thanksgiving dinner is not complete without a perfectly roasted turkey. If you’re looking for a foolproof recipe, then the Cook’s Illustrated Roast Turkey is the one for you. This recipe has been tested and perfected by the experts at Cook’s Illustrated, ensuring that your turkey will turn out moist, tender, and flavorful every time.
Contents
The Ingredients You’ll Need
Before you begin, make sure you have all the necessary ingredients. You’ll need a 12-14 pound turkey, 1/2 cup kosher salt, 1/4 cup sugar, 4 quarts cold water, 1 1/2 cups chicken broth, 1/2 cup unsalted butter, 2 tablespoons vegetable oil, and salt and pepper to taste.
The Brine
First, you’ll need to brine the turkey. Dissolve the kosher salt and sugar in the cold water in a large container. Add the turkey to the brine, making sure it is completely submerged. Refrigerate for 12-24 hours.
The Roasting Process
When you’re ready to roast the turkey, preheat your oven to 325°F. Remove the turkey from the brine and pat it dry with paper towels. Place the turkey on a roasting rack in a large roasting pan.
Melt the butter in a small saucepan and add the chicken broth. Brush the turkey with the butter mixture and season with salt and pepper.
Roast the turkey for 2-2 1/2 hours or until the internal temperature reaches 165°F. Baste the turkey with the pan drippings every 30 minutes.
The Resting Period
Once the turkey is done, remove it from the oven and let it rest for 20-30 minutes before carving. This allows the juices to redistribute and ensures that your turkey will be moist and tender.
Tips for a Perfect Roast Turkey
Here are some tips to help you achieve the perfect roast turkey:
- Make sure the turkey is completely thawed before roasting.
- Use a meat thermometer to ensure the turkey is cooked to the proper temperature.
- Don’t overcook the turkey as this will dry it out.
- Let the turkey rest before carving to ensure it is moist and tender.
Conclusion
The Cook’s Illustrated Roast Turkey is a tried and tested recipe that is sure to impress your guests at Thanksgiving dinner. By following the steps carefully and using the right ingredients, you’ll have a perfectly roasted turkey that is moist, tender, and flavorful. Don’t forget to let it rest before carving and enjoy!