Contents
Preparing the Turkey
Cooking a cut up turkey is an excellent way to have a delicious meal without the fuss of cooking a whole bird. To start, you should wash the turkey thoroughly and pat it dry with paper towels. Then, place the turkey on a cutting board and cut it into pieces. You can cut the turkey into legs, wings, and breast pieces.
Seasoning the Turkey
After you have cut the turkey, it’s time to season it. You can use your favorite seasonings, but some popular options include salt, pepper, garlic powder, and paprika. Make sure to season both sides of the turkey pieces and let them sit for at least 30 minutes to absorb the flavors.
Preparing the Pan
While the turkey is resting, you can prepare your pan. Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with foil. Then, place the turkey pieces onto the baking sheet and drizzle them with oil. You can also add some vegetables like onions, carrots, and celery to the pan for extra flavor.
Cooking the Turkey
Once the turkey is seasoned and the pan is prepared, it’s time to cook the turkey. You should bake the turkey in the oven for about 45 minutes to an hour, depending on the size of the pieces. You can check the internal temperature of the turkey with a meat thermometer to ensure it is fully cooked.
Basting the Turkey
While the turkey is cooking, you can baste it with the juices in the pan. Basting will keep the turkey moist and flavorful. You can use a basting brush to coat the turkey pieces with the juices every 15-20 minutes.
Checking the Turkey
When the turkey is almost done, you should check it to make sure it is fully cooked. You can use a meat thermometer to check the internal temperature of the turkey. The turkey should be cooked to an internal temperature of 165 degrees Fahrenheit.
Serving the Turkey
Once the turkey is fully cooked, it’s time to serve it. You can arrange the turkey pieces on a platter and garnish them with fresh herbs like parsley or thyme. You can also serve the turkey with your favorite sides like mashed potatoes, green beans, or stuffing.
Storing Leftover Turkey
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the turkey for up to 3 months.
Conclusion
Cooking a cut up turkey is a great way to enjoy a delicious meal without the hassle of cooking a whole bird. With these tips and tricks, you can make a flavorful and juicy turkey that your family will love. Remember to season the turkey, prepare the pan, and baste it for a mouthwatering meal.