Famous Best Cuts Of Deer Meat For Jerky References. Just about any lean part of your deer can be made into jerky. The best cuts of meat for jerky are top eye, and bottom round roasts, sirloin tips (that football shaped roast on the back hams), rump roasts, and neck roasts.
When you feel confident that all of the meat has dried, and you have let it dry for the appropriate amount of time that your dehydrator’s manual directs, then you can remove the jerky from the dehydrator. Eye round is a cut found in the rear leg area, and it is considered the most tender round of all. Our family has been handcrafting beef jerky for over 90.
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Ingredients And Spices Needed To Prepare Deer/Beef Experience #1:
It’s also one of the most expensive cuts for beef jerky. The difference, however, is that you need to cut the meat with the grain of the rest of the meat for jerky, rather than against the grain as. The tenderloin is located beneath the spine along the inside of the ribs.
4 Tablespoons Morton Tender Kwik.
1/2 cup dal with a little sodium. Shoulder roast dry rub 1.1.2 2. Easy ways to cut meat for jerky:
Best Game And Exotics Cuts For Jerky Boar.
Don’t cut too thin or the venison will dry out like a shingle on your roof. We like to use the top round and eye of round, but the sirloin, rump roast, and neck will work well for jerky meat. It often gets left by hunters in a hurry to field dress a deer.
Rump Roasts Can Be Braised Or Roasted And Are Often.
Deer meat is very lean and tender, and has an intensely smoky, gamey flavor that tastes amazing. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. Pectoral meat —also called “special trim.
Just About Any Lean Part Of Your Deer Can Be Made Into Jerky.
Elk and pork jerky are especially tender, due to the higher fat content, but all three will make a flavorful batch of. Choosing meat for jerky does not mean you pick random meat expecting results. The tenderloin is one of the most popular cuts, but unfortunately, it is a lot of work to remove from the deer.