Awasome Best Cut Of Deer Meat For Jerky References. The tenderloin is one of the most popular cuts, but unfortunately, it is a lot of work to remove from the deer. The best cuts of venison for jerky are neck, shoulder and leg.
Now that your meat has dried completely it is time to eat it (if you desire) or store it. This will make it much easier to cut. This cut is a little less lean and has medium marbling, making for more tender, flavorful beef jerky at a slightly higher cost.
Contents
- 1 2 Tsp Liquid Smoke Hickory;
- 2 Place The Venison In A Zip Top Freezer Bag And Mix In Your Cure And Spice Mixture From Earlier.
- 3 One Of The Alternatives Worth Considering Is Deer Meat, Which Is Lean And Tender.
- 4 Coat The Meat In Your Spice And Cure Mixture, Then Refrigerate For At Least 24 Hours.
- 5 The Best Cuts Of Meat For Jerky Are Top Eye, And Bottom Round Roasts, Sirloin Tips (That Football Shaped Roast On The Back Hams), Rump Roasts, And.
2 Tsp Liquid Smoke Hickory;
Expert tips for cutting up venison. The most common cut of meat for jerky is beef round since it's lean but has enough interior fat for a good flavor. If i had to choose one deer cut, it’ll probably be the quarter hind leg roast.
Place The Venison In A Zip Top Freezer Bag And Mix In Your Cure And Spice Mixture From Earlier.
The best meat for venison jerky (and how to slice it) nearly every part of the deer can be made into jerky, but the best cuts are the eye round and rump roast from the hind legs. Jerky can be made from almost any kind of meat: 1/4 tsp prague powder #1 curing salt;
One Of The Alternatives Worth Considering Is Deer Meat, Which Is Lean And Tender.
Just about any lean part of your deer can be made into jerky. After 24 hours have passed, preheat your oven to 200 degrees. 14 steps (with pictures) new www.wikihow.com.
Coat The Meat In Your Spice And Cure Mixture, Then Refrigerate For At Least 24 Hours.
Bottom ground generally refers to the outer muscles of the leg (upper rear). It has a little amount of marbling and has great grain structure running with the length of the meat. 2 best cuts of beef for jerky.
The Best Cuts Of Meat For Jerky Are Top Eye, And Bottom Round Roasts, Sirloin Tips (That Football Shaped Roast On The Back Hams), Rump Roasts, And.
3.1 boar meat for jerky. Set the meat on top of a clean plate and wrap it loosely in aluminum foil or plastic wrap. It often gets left by hunters in a hurry to field dress a deer.