Awasome Best Cut For Deer Jerky References. Jerky is easy to make, packs a tremendous amount of nutrition, and is portable. Some people prefer to slice against the grain when they make homemade deer jerky.
This will make it much easier to cut. If i had to choose one deer cut, it’ll probably be the quarter hind leg roast. Heyser photo) be sure to remove as much of the sinewy silverskin as you can.
Contents
- 1 Others Like To Cut With The Grain.
- 2 I Recommend 1.5 Tablespoons Per Lb Of Meat.
- 3 While Cutting Opposite To The Grain Will Make Your Jerky Cuts Messy As Well As Not Perfect.
- 4 The Top Of The Shoulder Is A Lean Cut Making It An Excellent Choice For Making Jerky.
- 5 Preheat Oven Or Dehydrator Anywhere Between 145 To 165 Degrees F.
Others Like To Cut With The Grain.
Any large roast from the hind leg will do. 4 what is the best meat for jerky? Place whole muscle meat on top.
I Recommend 1.5 Tablespoons Per Lb Of Meat.
Place all the ingredients in a large ziploc bag to marinate. When drying multiple racks of jerky in a batch, rotate the trays periodically so that each tray spends the same amount of time closer to the fan and heating element. 3.1 boar meat for jerky.
While Cutting Opposite To The Grain Will Make Your Jerky Cuts Messy As Well As Not Perfect.
If i had to choose one deer cut, it’ll probably be the quarter hind leg roast. In a large releasable plastic bag, combine soy sauce, worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. After 24 hours have passed, preheat your oven to 200 degrees.
The Top Of The Shoulder Is A Lean Cut Making It An Excellent Choice For Making Jerky.
1 tbsp kosher salt (smoked salt will also add another level of flavor) 1 tsp dried garlic powder. Set the meat inside of the freezer for 30 minutes to make it easier to cut. Choosing meat for jerky does not mean you pick random meat expecting results.
Preheat Oven Or Dehydrator Anywhere Between 145 To 165 Degrees F.
Don’t cut too thin or the venison will dry out like a shingle on your roof. Toss cutting board in the dishwasher and dehydrate your jerky. Preheat the oven and cook the meat for ten minutes on 300f and then drop the temperature down to 160f for the remaining hours.