Contents
The Background Story
Thanksgiving is always a special occasion for families and friends to get together and enjoy a good meal. The turkey is the star of the show, but cooking it can be quite challenging. That’s where America’s Test Kitchen from Cook’s Illustrated comes in handy. They have come up with a recipe for cooking turkey two ways: the traditional oven-roasted method and a new sous vide method.
The Traditional Method
The traditional method involves brining the turkey before roasting it in the oven. The brine is a mixture of water, salt, sugar, herbs, and spices. The turkey is soaked in the brine for at least 12 hours, which helps to keep the meat moist and flavorful. After brining, the turkey is roasted in the oven until it reaches an internal temperature of 165°F.
The Sous Vide Method
The sous vide method involves cooking the turkey in a vacuum-sealed bag in a water bath. This method ensures that the turkey is cooked evenly and retains its moisture. The turkey is first seasoned with herbs and spices before being vacuum-sealed in a bag. The bag is then placed in a water bath, and the temperature is set to 145°F. The turkey is cooked for several hours, until it reaches the desired temperature.
The Results
The America’s Test Kitchen from Cook’s Illustrated team tested both methods and found that the sous vide method produced a more evenly cooked and moist turkey. The traditional method produced a slightly drier turkey, but it was still flavorful. The team also found that the sous vide method required less time and attention, making it a great option for busy cooks.
Tips for Cooking Turkey
Whether you choose to cook your turkey using the traditional method or the sous vide method, there are a few tips to keep in mind. First, make sure to use a meat thermometer to check that the turkey has reached the appropriate internal temperature. Second, let the turkey rest for at least 20 minutes before carving to allow the juices to redistribute. Finally, don’t forget to save the turkey carcass to make a flavorful broth or stock.
Conclusion
In conclusion, America’s Test Kitchen from Cook’s Illustrated has come up with a great recipe for cooking turkey two ways. The traditional method is tried and true, while the sous vide method offers a new twist on a classic dish. Whichever method you choose, follow these tips for a delicious and moist turkey that will impress your guests. Happy cooking!