Awasome 1/4 Cow Cuts References. Because we try to keep both our carbon footprint and our costs down, delivering outside our normal schedule will incur a $5 surcharge. A friend of ours just sent one of his steer to butcher, so our freezer is now nicely stocked with 1/4 of a cow.
5 roast (shoulder, chuck, pike peak, shoulder or rump) stew meat 1 lb packages. Vacuum sealed average weight = 100 lbs. All of our grass fed beef 1/4 cow shares are hand butchered the old fashioned way:
Contents
This Totals A Little Over 100 Pounds Of Beef, And At $5.50 A Pound Cut And Wrap Weight We Paid $550.
Freezer space for a whole beef. The required chest freezer capacity is determined by the amount of beef from 1/4, 1/2, or a whole cow. When you break down the hanging weight and completed cuts price per pound, a whole or half cow is comparable in pricing.
24 To 36 Meals For A Family Of 4 Or 5.
Our cattle are a step 4 in the global animal partnership. With a ¼ cow, generally you. The whole cow is split so that all beef cuts are in proportion.
Between The Chuck And The Loin Are The Ribs.
Various cuts regular price $999.99 / quantity. It’s an investment that should last us about 8 months or so. $10 ground shipping on orders over $99.
Key Sections Of A Cow.
This includes everything in the 1/8 package plus more steaks and added cuts such as flank steak or brisket, beef stew, and short ribs. A 1/2 beef needs about 8 cubic feet. The beef short loin is only about 16 to 18 inches long.
1/4 Will Be Roasts (Chuck, Shoulder, Rump, Sirloin Tip, Etc.
Drink a martini and have some nice cabernet with this cut at supper. Your cow share will be cut, wrapped, labeled and frozen. Simpson's 1/4 cow option is the perfect middle ground.