Turkey Recipe Cut Up: A Delicious Meal For Your Family

Turkey Recipe Cut Up: A Delicious Meal For Your Family
I like the way the sliced turkey is presented and the way this plate is from www.pinterest.com


Turkey is a popular meat that is enjoyed by many people around the world. It is not only delicious but also a great source of protein. Preparing a turkey can be a bit challenging, especially if you’ve never done it before. However, with the right recipe and technique, it can be a perfect meal for your family. In this article, we will provide you with a step-by-step guide on how to prepare a turkey recipe cut up.

Step 1: Buy the Right Turkey

The first step in preparing a turkey recipe cut up is to buy the right turkey. Look for a turkey that is fresh, ideally from a local farm. Make sure the turkey is the right size for your family. A good rule of thumb is to buy one pound of turkey per person.

Read More

Step 2: Prepare the Turkey

Once you have the turkey, the next step is to prepare it. Start by thawing the turkey if it’s frozen. Remove the giblets, neck, and any other parts that are inside the turkey. Rinse the turkey well under cold running water.

Step 3: Cut Up the Turkey

Now it’s time to cut up the turkey. Using a sharp knife, cut the turkey into pieces. Start by removing the legs and thighs. Then, cut off the wings. Finally, cut the breast into two pieces.

Step 4: Marinate the Turkey

Marinating the turkey is essential as it adds flavor to the meat. You can use any marinade of your choice. A simple marinade can be made by mixing olive oil, lemon juice, garlic, and herbs. Coat the turkey pieces with the marinade and let it sit for at least 30 minutes.

Step 5: Roast the Turkey

Preheat your oven to 350°F. Place the turkey pieces on a roasting pan and cover them with foil. Roast the turkey for about 30 minutes. Remove the foil and continue roasting for another 30 minutes or until the turkey is golden brown.

Step 6: Serve the Turkey

Once the turkey is cooked, remove it from the oven and let it rest for a few minutes. Serve the turkey pieces on a platter and garnish with fresh herbs.

Tips for Preparing Turkey Recipe Cut Up

– Always use a sharp knife when cutting up the turkey. – Thoroughly clean all utensils and surfaces that come into contact with the turkey to prevent cross-contamination. – Use a meat thermometer to ensure the turkey is fully cooked. – Let the turkey rest for a few minutes before serving to allow the juices to redistribute.


Preparing a turkey recipe cut up can be a bit intimidating, but with the right recipe and technique, it can be a perfect meal for your family. Follow the steps outlined in this article, and you will have a delicious and flavorful turkey on your table in no time.

Leave a Reply

Your email address will not be published. Required fields are marked *