As seafood lovers, we all know that lobsters are some of the most delicious and prized creatures of the sea. But did you know that there are actually several different types of lobster? In this guide, we’ll take a look at pictures of each type so that you can identify your favorites and impress your dinner guests with your knowledge.
Contents
American Lobster
First up is the American lobster, also known as the Maine lobster. This is the most common type of lobster found in North America and is easily recognizable by its distinctive large claws. The American lobster is typically greenish-brown in color, but can also be blue, yellow, or even white. They can grow up to three feet long and are considered a delicacy in many parts of the world.
Spiny Lobster
The next type of lobster on our list is the spiny lobster, which is found in warm waters around the world. Unlike the American lobster, the spiny lobster does not have large claws, but instead has a spiny exoskeleton that provides protection. They are usually brown or gray in color and can grow up to two feet long. Spiny lobsters are often served in Caribbean and Mediterranean cuisine.
Rock Lobster
Another type of lobster that you may have heard of is the rock lobster, also known as the spiny or tropical rock lobster. This species is found in warm waters around the world and is highly prized for its sweet, delicate meat. Rock lobsters are usually red or pink in color and have a spiny exoskeleton similar to the spiny lobster. They can grow up to two feet long and are often served in Asian and Australian cuisine.
European Lobster
The European lobster is found in the northeastern Atlantic Ocean and is considered a delicacy in many parts of Europe. They have large claws and are usually greenish-brown in color. European lobsters can grow up to two feet long and are often served in high-end restaurants.
Homarus Lobster
The homarus lobster is another species of lobster that is found in the Atlantic Ocean. They have large claws and are usually brown or greenish-brown in color. Homarus lobsters can grow up to two feet long and are often served in New England cuisine.
Spotted Spiny Lobster
The spotted spiny lobster is a colorful species of lobster that is found in warm waters around the world. They have a spiny exoskeleton and are usually yellow or greenish-yellow in color with black spots. Spotted spiny lobsters can grow up to two feet long and are often served in Caribbean and Mediterranean cuisine.
Japanese Lobster
The Japanese lobster is a type of spiny lobster that is found in the waters around Japan. They have a spiny exoskeleton and are usually brown or greenish-brown in color. Japanese lobsters can grow up to two feet long and are often served in Japanese cuisine.
Red Lobster
The red lobster is a type of rock lobster that is found in warm waters around the world. They are usually red or pink in color and have a spiny exoskeleton. Red lobsters can grow up to two feet long and are often served in Asian and Australian cuisine.
Palinurid Lobster
The palinurid lobster is a type of spiny lobster that is found in warm waters around the world. They have a spiny exoskeleton and are usually brown or greenish-brown in color. Palinurid lobsters can grow up to two feet long and are often served in Mediterranean and Caribbean cuisine.
Conclusion
As you can see, there are many different types of lobster to choose from, each with its own unique characteristics and flavors. Whether you prefer the large claws of the American lobster or the sweet meat of the rock lobster, there’s a type of lobster out there for everyone. So the next time you’re at the seafood counter or dining out at a fancy restaurant, impress your friends and family by identifying the different types of lobster on the menu. Happy eating!