Turkey is a popular protein that graces tables during holidays and special occasions. Marinating turkey is a great way to add flavor and moisture to the meat. However, marinating in the fridge can be tricky, as it takes up valuable space. In this article, we’ll go over some tips and tricks to help you marinate turkey in the fridge drawer.
Choose the Right Container
When marinating turkey, it’s essential to use a container that is large enough to hold the turkey and the marinade. A large bowl or baking dish can work, but it takes up a lot of space in the fridge. The best solution is to use a zip-top bag or a vacuum-sealed bag that can be placed in the fridge drawer.
Prep the Turkey
Before marinating, it’s essential to prep the turkey properly. Rinse the turkey under cold water and pat it dry with paper towels. Remove any giblets or neck from the cavity. Trim off any excess fat or skin. Make a few shallow cuts in the turkey’s skin to allow the marinade to penetrate the meat.
Choose the Right Marinade
The right marinade can make or break your turkey. Choose a marinade that complements the turkey’s flavor and your taste buds. Some popular marinades for turkey include citrus, garlic, herb, and spice. You can also use a pre-made marinade or make your own. Be sure to marinate the turkey for at least 4 hours, but no more than 24 hours.
Place in the Fridge Drawer
Once the turkey is prepped and the marinade is made, it’s time to put it in the fridge. The best place to marinate turkey in the fridge is in the drawer. The fridge drawer is more spacious and can accommodate a large bag or container. Make sure the turkey is placed in the back of the drawer, where it’s coldest.
Turn the Turkey
To ensure that the turkey is evenly marinated, turn it every 4-6 hours. This will help the marinade penetrate the meat more deeply and evenly. Be careful when turning the turkey, as it can be fragile and may break apart.
Keep It Covered
While marinating, it’s essential to keep the turkey covered. This will prevent the marinade from drying out and keep the turkey moist. If using a zip-top bag, make sure it’s tightly sealed. If using a container, cover it with plastic wrap or a lid.
Use a Meat Thermometer
When cooking turkey, it’s essential to use a meat thermometer to ensure that it’s cooked to the proper temperature. The internal temperature of cooked turkey should reach 165°F. Use a meat thermometer to check the temperature in the thickest part of the turkey, away from the bone.
Let It Rest
After cooking, it’s essential to let the turkey rest for at least 10-15 minutes before carving. This allows the juices to redistribute throughout the meat, making it moist and flavorful.
Clean the Fridge Drawer
After marinating, it’s essential to clean the fridge drawer thoroughly. This will prevent cross-contamination and ensure that your fridge is clean and hygienic.
Marinating turkey in the fridge drawer can be a great way to add flavor and moisture to your turkey. By following these tips and tricks, you can ensure that your turkey is marinated evenly and cooked to perfection. Remember to choose the right container, prep the turkey properly, choose the right marinade, turn the turkey, keep it covered, use a meat thermometer, let it rest, and clean the fridge drawer. Happy cooking!