If you’re a seafood lover, then you’ve probably heard of Johnson’s Fish and Shrimp Photos. This seafood joint is located in the heart of downtown and is well-known for its fresh seafood selection and stunning photography of their dishes. In this article, we’ll be taking a closer look at Johnson’s Fish and Shrimp Photos and what makes it so special.
Contents
The History of Johnson’s Fish and Shrimp Photos
Johnson’s Fish and Shrimp Photos has been a staple in the seafood scene since it first opened its doors in 1972. The restaurant was originally a small fish market that sold fresh seafood to locals. But as its popularity grew, the owners decided to expand and turn it into a full-fledged seafood restaurant. Today, Johnson’s Fish and Shrimp Photos is known for its signature dishes and beautiful photography of their seafood creations.
The Menu
Johnson’s Fish and Shrimp Photos has a diverse menu that caters to all seafood lovers. From classic dishes like fish and chips and shrimp scampi to more exotic dishes like lobster bisque and grilled octopus, there’s something for everyone. One of their most popular dishes is the seafood platter, which includes a variety of fried and grilled seafood served with fries and coleslaw.
The Photography
What sets Johnson’s Fish and Shrimp Photos apart from other seafood restaurants is their stunning photography. Each dish is carefully crafted and presented in a way that’s both visually appealing and mouth-watering. The restaurant has its own in-house photographer who captures the beauty of each dish and displays them on their website and social media pages.
Tips for Dining at Johnson’s Fish and Shrimp Photos
If you’re planning on dining at Johnson’s Fish and Shrimp Photos, here are a few tips to keep in mind:
- Make a reservation – Johnson’s Fish and Shrimp Photos is a popular spot, so it’s best to make a reservation in advance to avoid waiting.
- Try the seafood platter – It’s one of their most popular dishes and a great way to sample a variety of seafood.
- Don’t forget your camera – The dishes are so beautiful that you’ll want to capture them on camera before you dig in.
Reviews
Johnson’s Fish and Shrimp Photos has received rave reviews from both locals and tourists. Customers praise the fresh seafood, friendly service, and stunning photography. One Yelp reviewer raved, “The seafood platter was amazing and the photography is just as impressive. I can’t wait to come back!”
Tutorial: How to Make Fried Shrimp
If you’re a fan of fried shrimp, then you’ll love this easy tutorial on how to make it at home. Here’s what you’ll need:
- 1 pound of shrimp, peeled and deveined
- 1 cup of flour
- 1 teaspoon of salt
- 1 teaspoon of paprika
- 1 egg, beaten
- 1 cup of breadcrumbs
- Oil for frying
Instructions:
- Preheat your oil to 375 degrees F.
- In a bowl, mix together the flour, salt, and paprika.
- In another bowl, beat the egg.
- In a third bowl, add the breadcrumbs.
- Dip each shrimp in the flour mixture, then the beaten egg, and finally the breadcrumbs.
- Place the shrimp in the hot oil and fry until golden brown, about 2-3 minutes.
- Drain the shrimp on a paper towel to remove excess oil.
- Serve with your favorite dipping sauce and enjoy!
Conclusion
Johnson’s Fish and Shrimp Photos is a seafood lover’s dream come true. With its fresh seafood selection, stunning photography, and friendly service, it’s no wonder why it’s become a staple in the seafood scene. Whether you’re dining in or trying your hand at making their famous fried shrimp at home, Johnson’s Fish and Shrimp Photos is sure to satisfy your seafood cravings.