How To Cut Lobster Tail For Grilling In 2023

How To Cut Lobster Tail For Grilling In 2023
Ninja Foodi Lobster Tails Bitz & Giggles from

Are you planning to have a seafood feast at home this year? Grilled lobster tails could be a perfect addition to your menu. But, do you know how to cut them correctly? In this article, we will guide you through the process of cutting lobster tails for grilling.

Why Should You Cut the Lobster Tail?

Before we start, let’s understand why it is essential to cut the lobster tail. When you cut the tail, it allows the heat to penetrate the meat evenly. Moreover, it makes the tail more presentable and easier to eat.

What You Will Need

To cut the lobster tail, you will need a pair of kitchen scissors, a sharp knife, and a cutting board.

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Step-by-Step Guide

Step 1: Preparing the Lobster Tail

Before you start cutting, you need to prepare the lobster tail. Rinse it under cold water and pat it dry. Place the tail on the cutting board with the hard shell side facing up.

Step 2: Cutting the Shell

Using the kitchen scissors, cut the shell from the top of the tail to the bottom. Make sure you do not cut through the meat.

Step 3: Opening the Shell

Open the shell by gently pulling it apart. You will see the meat inside the shell.

Step 4: Removing the Vein

Using the tip of the knife, remove the vein from the meat. The vein is a dark line that runs along the length of the tail.

Step 5: Butterfly the Lobster Tail

To butterfly the lobster tail, cut the meat along the center, but do not cut through the bottom shell. Open the tail like a book.

Step 6: Seasoning the Lobster Tail

Now, you can season the lobster tail with your favorite spices or marinade.

Step 7: Grilling the Lobster Tail

Preheat the grill to medium-high heat. Place the lobster tail on the grill with the meat side down. Grill for 5-6 minutes. Turn the tail over and grill for an additional 4-5 minutes.

Step 8: Serving the Lobster Tail

Once the lobster tail is grilled to perfection, remove it from the grill and serve it with lemon wedges and melted butter.

Tips for Cutting Lobster Tail

– Use sharp kitchen scissors and a knife. – Do not cut through the meat. – Remove the vein properly. – Butterfly the lobster tail evenly.


In conclusion, cutting lobster tail is not as daunting as it seems. With the right tools and techniques, you can cut the tail like a pro. Follow our step-by-step guide and impress your guests with a delicious grilled lobster tail.

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