Everything You Need To Know About Cutting Up Raw Turkey

Everything You Need To Know About Cutting Up Raw Turkey
Small Whole Turkey How to Prepare and Cook Flawless Food from flawlessfood.co.uk

If you’re someone who loves to cook, then you know that preparing a turkey can be a daunting task. However, with the right tools and techniques, cutting up a raw turkey can be a breeze. In this article, we’ll give you some tips and tricks to help you cut up a raw turkey like a pro.

Tools You’ll Need

The first step to cutting up a raw turkey is to gather the necessary tools. You’ll need a sharp knife, a cutting board, kitchen shears, and a clean towel. Make sure your knife is sharp, as a dull knife can make the process more difficult.

Read More

Preparation

Before you start cutting up your turkey, you need to make sure it’s properly thawed. If you’re using a frozen turkey, it’s important to thaw it in the refrigerator for several days before cooking. Once your turkey is thawed, place it on the cutting board and use the towel to dry it off.

The Breast

The breast is the largest part of the turkey, and it can be the most difficult to cut. Start by removing the wings, using your kitchen shears to cut through the joints. Then, make a cut down the center of the breastbone, cutting through the skin and meat. Use your knife to cut along the breastbone on one side, and then repeat on the other side.

The Legs and Thighs

The legs and thighs are easier to cut than the breast. Start by cutting through the skin and meat where the leg meets the body of the turkey. Then, use your knife to cut through the joint, separating the leg from the body. Repeat on the other side. To separate the thigh from the leg, make a cut through the joint and then pull the thigh away from the leg.

The Back

The back of the turkey is often discarded, but it can be used to make turkey stock. Use your kitchen shears to cut along either side of the backbone, and then remove the backbone from the turkey.

Storage

Once you’ve cut up your turkey, it’s important to store it properly. Place the meat in airtight containers and refrigerate or freeze it until you’re ready to use it. Make sure to label the containers with the date and contents.

Cleaning Up

Cleaning up after cutting up a raw turkey is important to prevent cross-contamination. Wash your hands and any utensils or surfaces that came into contact with the turkey with hot, soapy water.

Safety Tips

When cutting up a raw turkey, it’s important to follow some safety tips. Always use a sharp knife, as a dull knife can slip and cause injury. Make sure to wash your hands and any utensils or surfaces that come into contact with the turkey to prevent cross-contamination. And, always cook the turkey to the proper temperature to prevent foodborne illness.

Conclusion

Cutting up a raw turkey may seem intimidating, but with the right tools and techniques, it can be a simple and easy process. Follow these tips to cut up your turkey like a pro, and enjoy a delicious meal with your family and friends.

Leave a Reply