Incredible Best Cuts Of A Deer 2022. The safest way to age venison is to debone the deer and place the meat inside of a heavy contractor’s bag. In this 20 minute how to process a deer video, we demonstrate how to butcher a deer into bone.
Deer processing costs add up quickly especially when you start talking about having specialty products made like bologna and snack sticks. Deer provides a number of different cuts of meat. Similar to beef cuts, venison cuts refer to the type and location of meat on a deer which is removed for consumption.
The Tenderloin Is The First Cut That Is Usually Taken Off A Deer.
Below the leg lies the shank, which features meat similar to that of the deer's front quarters. Learning to butcher a deer is an integral part of deer hunting that, frankly, is becoming a lost art for too many outdoorsmen. Which of the cuts of venison is your favorite?
The Most Common Cuts Of Venison Are;
Loins on any animal are usually a preferred meat because it is tender and flavorful. We just unboxed some new meat processing tools from meat your maker and wanted to show off how we. It is good to have a couple of sharp knives of different sizes along with a stainless steel chain mail glove to avoid accidental cuts of the hand.
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The final stage when it comes to deer processing 101 is cutting up your deer meat. The safest way to age venison is to debone the deer and place the meat inside of a heavy contractor’s bag. The shoulder should be pulled away from the torso of the deer to expose the pass through.
They Include Both High Quality Meats Used For Steaks And Roasts And Lesser Quality Meat Used For Sausages And Some Ground Meats.
Shank and shin are usually minced for processing for the likes of venison burgers/sausages etc. This cut comes from the top part of the rear end of the cow and tends to be much more tender and flavorful, despite being boneless. Deer meat varies depending on which part of the animal you prefer.
In Other Words, Any Game Animal.
Maneuver your knife around a joint ensuring that your blade’s flat part carefully cuts through the ligaments. Deer provides a number of different cuts of meat. Listing the most tender of cuts to the toughest we have;