How To Cut A Turkey To Lay Flat

Introduction

Thanksgiving is just around the corner, and one of the most important parts of the feast is the turkey. However, cooking a whole turkey can be a daunting task, especially when you want it to cook evenly. One way to ensure even cooking is by cutting the turkey to lay flat. In this article, we will show you how to cut a turkey to lay flat, step-by-step.

Step 1: Gather your tools and ingredients

Before you start cutting the turkey, make sure you have all the necessary tools and ingredients. You will need a sharp knife, kitchen shears, a cutting board, and of course, a turkey. Make sure the turkey is completely thawed before you begin.

Step 2: Remove the backbone

Using the kitchen shears, cut along both sides of the backbone, starting from the tail end up to the neck. Remove the backbone and set it aside. This will make it easier to lay the turkey flat.

Step 3: Flatten the turkey

Place the turkey breast side up on the cutting board. Press down on the breastbone until you hear it crack. This will help flatten the turkey.

Step 4: Cut the breastbone

Using the knife, carefully cut along both sides of the breastbone. This will allow you to remove it and make it easier to carve the turkey later.

Step 5: Cut the legs and wings

Using the kitchen shears, cut along the joints where the legs and wings meet the body. This will allow you to lay them flat against the cutting board.

Step 6: Trim excess fat

Using the knife, trim any excess fat from the turkey. This will help it cook evenly and prevent flare-ups on the grill.

Step 7: Season the turkey

Season the turkey with your favorite herbs and spices. You can also add butter or olive oil to keep it moist.

Step 8: Cook the turkey

Now that your turkey is cut and seasoned, it’s time to cook it. You can cook it on the grill or in the oven, whichever you prefer. Just make sure to follow the cooking instructions carefully, and use a meat thermometer to ensure it reaches the proper temperature.

Step 9: Carve the turkey

Once the turkey is cooked, let it rest for at least 10 minutes before carving. Use a sharp knife to carve the meat, and serve it with your favorite sides.

Step 10: Enjoy!

Now that you know how to cut a turkey to lay flat, you can enjoy a perfectly cooked turkey every time. Whether you’re hosting a Thanksgiving feast or just cooking for your family, this technique will help you achieve delicious results.

Conclusion

Cutting a turkey to lay flat is a simple technique that can make a big difference in the quality of your meal. By following these steps, you can ensure even cooking and delicious results every time. So go ahead and give it a try this Thanksgiving – your taste buds will thank you!